mangai sadham

MANGO RICE

Ingridents

• Boiled rice(2 cups)

• ghee(4tsp)

• Gratted mango(1 cup)

• oil(1tbsp)

• mustard seeds(1/4 tsp)

• peanuts(1 tbsp)

• urad dall(1/2 tbsp)

• bengal gram(1/2 tbsp)

• garlic(5 no.)

• green chilli (4 no.)

• tumeric powder (1/4 tsp)

• salt

• onion(1 no.)

• grated coconut(3 tbsp)

• coriander leaves

• curry leaves

• sugar(a pinch)
  
  

prepration

• At first cook the rice and keep it aside to cool down silightly.
  
  
  
• take a mango and peel it then grate it  

• Heat the oil in a pan at low flame  then add the mustard seeds and let it pop.
• Then add peanut seeds
• And add the urad dall and bengal gram roast them
• Then add the garlic and add green chili 
• And add onion cook till they became brown
• Add some coriander leaves and add the grated mango cook it well
  
• then add two tbsp of ghee saute it well
• Add curry leaves and turmeric powder and salt and a pinch of sugar cook it well
• Add  grated coconut cook  it two minutes 
• In the  cooked rice add two tbsp of ghee and mix it well and add this with the cooked mango and mix it well and gently
  
• Add some coriander leaves and add some more ghee then turn off the stove

serving tips:our yummy mango rice is ready to serve with the chips or appalam