Tamarind rasam/ Puli rasam
Tamarind rasam/ Puli rasam tamarind garlic rasam Ingredients: 1. Tamarind(one small lemon size) 2. Garlic cloves (6 No.) 3. Cumin seeds (1 tsp) 4.pepper corn(1 tsp) 5. Red Chillies (2 No.) 6. Asafoetida(1/2 tsp) 7. Curry leaves 8. Coriander leaves 9. Oil(2tbsp) 10. Salt 11. Mustard seeds(1/2 tsp) 12. Rasam powder(1/2 tsp) 13. Turmeric powder(1/4 tsp) 14. Tomato(1No.) Preparation: 1. At first soak the tamarind in 1 cup of water for 10 minutes. And squeeze the tamarind then strain the tamarind juice.keep it aside. 2. Now take a mixture grinder jar add garlic cloves ,cumin seeds ,pepper corn and red chillies grind it well and take the paste. 3. Take a pan and heat 2 tablespoon of oil in it add mustard seeds and let it splutter. 4. Now add curry leaves and asafoetida in it then add the red chilli and garlic paste with it. Cook this for 1 minu...
